Recipe: Oat Mānuka Honey Peanut Butter Balls

If you are looking for a simple, nourishing snack the whole family will love, these Oat, Mānuka Honey, & Peanut Butter Balls are soft, naturally sweet, and made with wholesome pantry ingredients.

Rolled oats provide slow-release energy and fibre, while peanut butter adds healthy fats and creaminess. Collagen supports daily nourishment, and mānuka honey brings natural sweetness with gentle wellness benefits. Finished with dark chocolate chips, these bites are satisfying without feeling heavy, making them perfect for lunchboxes, after-school snacks, or on-the-go fuel.

Why You’ll Love These Energy Balls

• Naturally sweetened with mānuka honey and chocolate.
• Packed with fibre, healthy fats, and protein.
• Quick to make with simple whole-food ingredients.
• Perfect for meal prep and grab-and-go snacking.
• Kid-friendly and freezer-friendly.

Ingredients

• 1 ¼ cups rolled oats
• 2 heaped tbsp collagen powder
• ½ tsp cinnamon
• Pinch of sea salt
• ¾ cup runny peanut butter
• ¼ cup mānuka honey
• ¼ cup dark chocolate chips
  

How to Make theEnergy Balls

1. Add oats, collagen, cinnamon, and salt to a food processor and blend until a fine, flour-like texture forms.
2. Add peanut butter and mānuka honey, then process until the mixture becomes smooth and sticky.
3. Fold in chocolate chips until evenly distributed. Roll into 1-inch balls.
4. Store in a sealed container in the refrigerator and enjoy as needed.